Name: Wedding Punch
Ingredients: 3 cn (12 oz. ea.) frozen lemonade concentrate, thawed; 2 cn (46 oz. ea.) pineapple juice, chilled; 2 qt Ginger ale, chilled; 1/2 ga Raspberry or orange sherbet, opt.; Fresh fruit for garnish

CATEGORY	CUISINE	TAG	YIELD
Fruits	American	Punches	1	Servings

INGREDIENTS

3	cn	(12 oz. ea.) frozen lemonade concentrate, thawed
2	cn	(46 oz. ea.) pineapple juice, chilled
2	qt	Ginger ale, chilled
1/2	ga	Raspberry or orange sherbet, opt.
		Fresh fruit for garnish

INSTRUCTIONS

Prepare lemonade according to directions on can in a large punch bowl. Add
pineapple juice and mix well. Just before serving, add ginger ale, along
with sherbet if desired. Garnish bowl with fruit. Makes about 60 4-oz.
cups.
Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1
#563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997

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