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CATEGORY CUISINE TAG YIELD
Cakes, Cookies 1 Servings

INGREDIENTS

1 c Butter
1/2 c Powdered Sugar
2 c Flour
1/2 c Finely Chopped Pecans
(Generous)
1/2 ts Vanilla

INSTRUCTIONS

Roll into small balls. Bake. Shake, while hot, in bag of powdered sugar,
then again when cold.
Recipe By     : Scandanavian Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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