| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | md | Onion, chopped |
| 1 | c | Ketchup |
| 3 | tb | Chili sauce |
| 2 | ts | Heaping mustard |
| 2 | ts | Vinegar |
| 2 | tb | Brown sugar |
| 5 | Swigs hot sauce | |
| 2 1/2 | tb | Chili powder |
INSTRUCTIONS
Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve on buns.
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