| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
|
Weetabix |
| 6 |
oz |
Sugar |
| 6 |
oz |
Sultanas (golden raisins) |
| 8 |
oz |
Self-raising flour |
| 8 |
oz |
(fl) milk |
INSTRUCTIONS
From: mark@alexr.demon.co.uk (Mark Alexander)
Date: Sun, 4 Sep 1994 21:21:32 +0000
Thought people might find this recipe interesting.
1. crush the weetabix into fine crumbs
2. add sugar, fruit and flour
3. add milk and mix well
4. Pour into greased lined loaf tin
5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes
6. Cool for 10 minutes
7. When cold store in an airtight tin Source: Mrs Brenda Nuttall, Halifax,
England.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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