Name: Weight Watchers Chicken Fontina
Ingredients: 4 3-ounce chicken cutlets; 4 ts Margarine; 4 ts Flour; 4 sl (1-oz) Fontina or Swiss cheese; 1 c Mushrooms; thinly sliced; 1 Clove garlic; minced; 1 pk Instant chicken broth/seasoning; 1 ts Tomato paste; 1 ts Salt; 1/4 ts Ground rosemary; 4 ts White wine; 3/4 c Water; 1 Sprig parsley; garnish (chopped); 1 ds Pepper

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Poultry	4	Servings

INGREDIENTS

4		3-ounce chicken cutlets
4	ts	Margarine
4	ts	Flour
4	sl	(1-oz) Fontina or Swiss cheese
1	c	Mushrooms; thinly sliced
1		Clove garlic; minced
1	pk	Instant chicken broth/seasoning
1	ts	Tomato paste
1	ts	Salt
1/4	ts	Ground rosemary
4	ts	White wine
3/4	c	Water
1		Sprig parsley; garnish (chopped)
1	ds	Pepper

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Fri, 12 Apr 1996 18:06:10 -0400
Top each cutlet with 1 slice cheese and fold chicken to enclose; using meat
mallet, pound open edges to seal. Dust each cutlet with 1 teaspoon flour
and set aside. In 9 inch nonstick skillet heat margarine until bubbly and
hot; add chicken and brown quickly on both sides. Remove chicken from
skillet and set aside. In same skillet combine mushrooms and garlic and
saute until mushrooms are tender; add water, broth mix, tomato paste, and
seasonings and let simmer for 5 minutes. Return chicken to skillet and let
simmer for about 5 minutes, basing frequently with sauce; stir in wine and
serve sprinkled with parsley.
Each serving: 3 P, 1/2 V, 1 F, 20 Optional calories. Per serving: 265
calories; 28 g protein; 14 g fat; 4 g carbohydrate 175 mg calcium; 862 mg
sodium; 82 mg cholesterol.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #41
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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