| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Pumpkin |
| 1 |
ts |
Cinnamon |
| 2 |
|
Eggs; or egg substitute |
| 1 |
ts |
Vanilla extract |
| 6 |
tb |
Flour |
| 1 |
ts |
Baking powder |
| 4 |
tb |
Raisins |
| 1/2 |
c |
Carrots; grated |
| 2/3 |
c |
Powdered milk |
| 10 |
pk |
Sweet & Low |
| 2 |
ts |
Pumpkin pie spice |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 00:29:31 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam.
Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.
Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following
Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the
eggs and Equal for the Sweet and Low. These freeze well.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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