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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Soups/stews, Beef, Hamburger 1 Servings

INGREDIENTS

1 lg Can V-8 juice
1 V-8 can water
1 lb Hamburger
1/2 sm Head cabbage
3 Cubes beef bouillon
1 pk Frozen mixed vegetables

INSTRUCTIONS

Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8
juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for
about 2 hours until cabbage is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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