| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | German | Cookies, Holidays, German, F’burg | 1 | Recipe |
INGREDIENTS
| 1 | c | Butter |
| 3/4 | c | Sugar |
| 3 | Egg yolks | |
| 2 1/2 | c | Flour |
| 1 | ts | Vanilla OR lemon extract |
| 1/4 | ts | Almond extract |
| Colored sugar | ||
| Nuts | ||
| Candied cherries |
INSTRUCTIONS
DECORATE WITH Cream butter and sugar thoroughly. Add well-beaten egg yolks, add extracts. Mix in half the flour, then turn on a floured board and knead in balance of flour. Roll out and cut with Christmas tree, star and Santa Claus cutters. Place on greased baking sheet. Bake at 375=F8. Decorate with colored sugar, nuts and candied cherries. ~ Mrs. W. A. Nettle typed & posted by teri chesser 7.95 Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 18:29:37 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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