| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 4 | Veal escalopes | |
| Salt | ||
| 1 | tb | Flour |
| 1 | Egg; beaten | |
| 1 1/2 | oz | Breadcrumbs |
| 2 | oz | Fat |
| 1/4 | pt | Water (up to) |
| 3 | tb | Sour cream |
INSTRUCTIONS
Season meat with salt; dip in flour, then in egg, finally in bread crumbs. Fry in hot fat on both sides until golden. Add water & sour cream to pan drippings; stir well. Garnish with slices of lemon, anchovies & capers. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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