Name: Weingelee (Dessert Wine Jelly)
Ingredients: 4 pk Unflavored gelatin; 2 c Cold water; 1 c Sugar; 3 c Boiling white grape juice; 1 c Medium dry white wine; Sweetened whipped cream; Strawberries

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	10	Servings

INGREDIENTS

4	pk	Unflavored gelatin
2	c	Cold water
1	c	Sugar
3	c	Boiling white grape juice
1	c	Medium dry white wine
		Sweetened whipped cream
		Strawberries

INSTRUCTIONS

Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice;
stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold.
Refrigerate until firm, at least 4 hours. Unmold and serve with whipped
cream. Garnish with strawberries.

A Message from our Provider:

“Jesus rights wrongs”