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CATEGORY CUISINE TAG YIELD
Dairy Desserts 10 Servings

INGREDIENTS

4 Unflavored gelatin
2 c Cold water
1 c Sugar
3 c Boiling white grape juice
1 c Medium dry white wine
Sweetened whipped cream
Strawberries

INSTRUCTIONS

Sprinkle gelatin on cold water to soften. Stir in sugar and grape
juice; stir until gelatin is dissolved. Stir in wine. Pour into 6-cup
mold. Refrigerate until firm, at least 4 hours. Unmold and serve with
whipped cream. Garnish with strawberries.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 152
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 262mg
Carbohydrates: 33.7g
Fiber: 1.7g
Sugar: 30.9g
Protein: <1g


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