Weisse Bohnensuppe (white Bean Soup)

From the Book of Acts, we can conclude the following: One, with prayer and in dependence on the Holy Spirit we need to verbally share the Gospel living lives that make the message attractive. Two, we can point people to Christ though the Bible, creation, conscience and personal testimony. Three, we must share Christ and when we do, we must include His work on the cross and resurrection. And four we call people to receive salvation in Christ through their faith and repentance. We share and trust the Lord to open hearts. And when people are truly saved, their lives will testify to the fact as they are filled with the fruit of the Spirt and desire to obey the Lord, seen initially in water baptism. Then they join a local church and participate in the Great Commission, proclaiming the Gospel to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	German	German, Soups	8	Servings

INGREDIENTS

1	lb	Navy Beans, Dry
3	qt	Water
1		Ham Bone Or Hock, Smoked
2	T	Parsley, Chopped
1	c	Onions, Finely Chopped
1		Garlic, Clove Minced
2	c	Celery tops Finely Chopped
1 1/2	t	Salt
1/2	t	Pepper

INSTRUCTIONS

Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of
water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic,
celery and tops, salt and pepper.  Simmer, uncovered, for 1 hour or
until vegetables are tender.  Remove ham bone, dice the meat, and add
meat to soup. Serve hot.

A Message from our Provider:

“Jesus: Peacemaker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 205 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 475.7mg Potassium: 793.9mg Carbohydrates: 37.5g Fiber: 14.7g Sugar: 3.6g Protein: 13.2g