| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 200 | Servings | |
INGREDIENTS
| 1 | c | Rahm (cream) |
| 1 | c | Weisswein (white wine) |
| 1 | c | Zucker (sugar) |
| 1 | Gla"schen kirsch (shot-glass kirsch) | |
| 2 | c | Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Rahm leight schlagen, Weisswein, Zucker und Kirsch beigeben und schaumig ru"hren. Das gesiebte Mehl darunterziehen und den Teig 1/2 Stunde ruhen lassen. Mit einem Lo"ffeli je eine kleine Portion auf die Ornamente geben und du"nne Brezeli backen. Lightly beat cream. Add wine sugar and Kirsch and cream together. Work in sifted flour and let rest 30 minutes. Put dough on iron with a teaspoon. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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