CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cookie |
200 |
Servings |
INGREDIENTS
1 |
c |
Rahm, cream |
1 |
c |
Weisswein, white wine |
1 |
c |
Zucker, sugar |
1 |
|
Gla"schen kirsch, shot-glass |
|
|
kirsch |
2 |
c |
Mehl, flour |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK
Rahm leight schlagen, Weisswein, Zucker und Kirsch beigeben und
schaumig ru"hren. Das gesiebte Mehl darunterziehen und den Teig 1/2
Stunde ruhen lassen. Mit einem Lo"ffeli je eine kleine Portion auf
die Ornamente geben und du"nne Brezeli backen. Lightly beat cream.
Add wine sugar and Kirsch and cream together. Work in sifted flour and
let rest 30 minutes. Put dough on iron with a teaspoon.
REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”