| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Whole-Wheat Flour |
| 1 1/2 |
c |
Wheat Germ |
| 1/3 |
c |
Brown Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Raisins; Mixed Dark & Light |
| 2 |
ts |
Baking Soda |
| 1 7/8 |
c |
Buttermilk |
| 1/3 |
c |
Molasses |
INSTRUCTIONS
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour,
wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a
second mixing bowl, mix baking soda, buttermilk and molasses, using a
wooden spoon. This misture will start to bubble. Immediately mix it into
the dry ingredients. Spoon the batter into the greased pan. Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour. Turn out
of the pan and cool on a wire rack.
Makes 1 loaf.
Posted to MM-Recipes Digest V4 #133 by "dtennant@spectra.net"
<dtennant@spectra.net> on May 13, 1997
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