Name: Weizen? Why Not?
Ingredients: 6 lb Williams wheat extract; 1 lb Crystal malt; 1/2 lb Toasted barley; 1 lb Honey; 2 oz Cascades hops (boil); 1/2 oz Cascades hops (finish); 1 pk Wyeast wheat yeast

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
	Irish		1	Servings

INGREDIENTS

6	lb	Williams wheat extract
1	lb	Crystal malt
1/2	lb	Toasted barley
1	lb	Honey
2	oz	Cascades hops (boil)
1/2	oz	Cascades hops (finish)
1	pk	Wyeast wheat yeast

INSTRUCTIONS

Make a 2-quart starter before brewing. Steep crystal and toasted  barley in
4 gallons water for 40 minutes (use grain bags to make this  easier). Add
extract,  honey and bittering hops. Boil wort for 1   hour.  Remove from
heat.  Add  finishing hops and steep 2 minutes.  Chill  and  pitch yeast.
After 3 days, rack to secondary. Bottle after 8 days. This beer was a bit
cloudy and should have some Irish  moss.  I'm  not really sure what the
honey added to this beer (more experimentation  is in order). However, it
turned out so well that I won't omit it  in  the future. This was a very
good  extract-based  recipe  (it  well  nigh evaporated). Original Gravity:
1.050 Final Gravity: 1.012 Primary Ferment: 3 days Secondary Ferment: 5
days
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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