Name: Well That Should Suit the Little Burgers
Ingredients: 1 Aubergine cut into six round slices; 6 tb Olive oil; 4 tb Vegetable oil; 1/2 Onion; finely chopped; 1 500 gram bag frozen peas; 6 tb Chopped fresh flatleaf parsley; 600 ml Vegetable stock; 2 tb Double cream; 50 g Butter; 110 g American long grain rice; 7 Cherry tomatoes; 3 quartered and 4; ; halved; 1/2 Vegetable stock cube; 2 tb Greek yoghurt; 1 tb Dry white wine; 2 ts Dijon mustard; 250 g Lamb mince; 1 tb Freshly chopped chervil; 1/4 Red chilli; deseeded, finely; ; chopped; Worcestershire sauce; 2 ts Soy sauce; 1 Egg; 1 tb Runny honey; Salt and pepper

I am concerned that there exists in Contemporary Christian Music (CCM) today a pervasive growing attitude of unteachableness, unaccountability, and a lack of submissiveness to the Word of God and the authority of the local church. It seems today that anyone who challenges the CCM industry as to its current practices and alliances according to the standard of God's Word is labeled as divisive, condemning, and unloving. While those that are constantly operating outside of the purview of God's Word are labeled as innovative, visionary, and kind? Tolerance is not a spiritual gift; it is the distinguishing mark of postmodernism; and sadly, it has permeated the very fiber of Christianity. Why is it that those who have no biblical convictions or theology to govern and direct their actions are tolerated and the standard or truth of God's Word rightly divided and applied is dismissed as extreme opinion or legalism?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains, Meats, Eggs	Greek	Ready, Steady, Cook 2	1	servings

INGREDIENTS

1		Aubergine cut into six round slices
6	tb	Olive oil
4	tb	Vegetable oil
1/2		Onion; finely chopped
1		500 gram bag frozen peas
6	tb	Chopped fresh flatleaf parsley
600	ml	Vegetable stock
2	tb	Double cream
50	g	Butter
110	g	American long grain rice
7		Cherry tomatoes; 3 quartered and 4
		; halved
1/2		Vegetable stock cube
2	tb	Greek yoghurt
1	tb	Dry white wine
2	ts	Dijon mustard
250	g	Lamb mince
1	tb	Freshly chopped chervil
1/4		Red chilli; deseeded, finely
		; chopped
		Worcestershire sauce
2	ts	Soy sauce
1		Egg
1	tb	Runny honey
		Salt and pepper

INSTRUCTIONS

Preheat oven to 110c/225f/Gas 1/4.
1 Marinade the aubergine slices in 6 tbsps olive oil. In a saucepan heat 1
tbsp vegetable oil and cook the onion until softened.
2 Add the peas, 4 tbsps chopped flatleaf parsley, vegetable stock and
double cream. Bring to the boil and cook for five minutes. Pour into a
blender and blend until smooth. Reserving 75ml/5fl oz, return the rest to
the pan, reheat and season.
3 In a small pan melt 25g/1oz butter and stir in the rice, season. Add the
quartered tomatoes, stock cube and cover with boiling water.
4 Cook until the rice is soft, adding more water if necessary. Stir through
2 tbsp parsley. Butter two dariole moulds and fill with the rice. Put into
a warming oven.
5 In a bowl mix the Greek yoghurt with the reserved pea soup, wine and
Dijon mustard. Season and keep to one side.
6 In a bowl mix the mince with the chopped chervil, chilli, dash of
Worcestershire sauce, soy and bind together with the egg, season. Form the
mixture into four patties.
7 Heat 2 tbsp vegetable oil in a frying pan and cook the patties until
brown and cooked through, keep warm. Heat a griddle pan with 1 tbsp
vegetable oil and cook the aubergine slices until golden on both sides,
season and keep warm.
8 Melt 25g/1oz butter in a frying pan and fry the tomato halves. Pour over
the honey and cook for another minute.
9 Layer the patties and aubergines into two towers. Put on a plate and turn
out the rice. Spoon the tomatoes on top of the rice. Drizzle the pea and
yoghurt mix around the plate. Serve.
11 Place a quarter of the blueberries in the base of a sundae dish and top
with the coffee cream mix. Sprinkle with a few blueberries and top with the
Bailey's.
Converted by MC_Buster.
Per serving: 2488 Calories (kcal); 193g Total Fat; (68% calories from fat);
50g Protein; 148g Carbohydrate; 303mg Cholesterol; 5976mg Sodium Food
Exchanges: 9 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 38 Fat; 0
Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.

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