Name: Welsh Bread
Ingredients: sm LOAF:; 1 ts Distilled white vinegar; 2/3 c Milk; 2 tb Brown sugar; 1 Whole egg; 4 tb Unsalted butter; 1/2 ts Salt; 2 tb Molasses; 2 c Bread flour; 1 pn Baking soda; 1 ts Caraway seeds; 1 1/2 ts Active dry yeast; 3/4 c Raisins; lg LOAF:; 1 1/2 ts Distilled white vinegar; 1 c Milk; 3 tb Brown sugar; 1 Whole egg; 1 Egg white; 6 tb Unsalted butter; 3/4 ts Salt; 3 tb Molasses; 3 c Bread flour; 1/2 ts Baking soda; 1 1/2 ts Caraway seeds; 2 1/4 ts Active dry yeast; 1 c Raisins; 1 ts Distilled white vinegar; 2/3 c Milk; 3 tb Brown sugar

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Welsh		1	Servings

INGREDIENTS

	sm	LOAF:
1	ts	Distilled white vinegar
2/3	c	Milk
2	tb	Brown sugar
1		Whole egg
4	tb	Unsalted butter
1/2	ts	Salt
2	tb	Molasses
2	c	Bread flour
1	pn	Baking soda
1	ts	Caraway seeds
1 1/2	ts	Active dry yeast
3/4	c	Raisins
	lg	LOAF:
1 1/2	ts	Distilled white vinegar
1	c	Milk
3	tb	Brown sugar
1		Whole egg
1		Egg white
6	tb	Unsalted butter
3/4	ts	Salt
3	tb	Molasses
3	c	Bread flour
1/2	ts	Baking soda
1 1/2	ts	Caraway seeds
2 1/4	ts	Active dry yeast
1	c	Raisins
1	ts	Distilled white vinegar
2/3	c	Milk
3	tb	Brown sugar
1		Whole egg
6	tb	Unsalted butter
3/4	ts	Salt
3	tb	Molasses
3	c	Bread flour
1/8	ts	Baking soda
1 1/2	ts	Caraway seeds
2 1/4	ts	Active dry yeast
1	c	Raisins

INSTRUCTIONS

FOR THE TM
(From The Best Bread machine Cookbook Ever: Ethnic Breads, M. Rosenberg,
HarperCollins Books, 1994)
1. Stir the vinegar into the milk. Let stand about 30 min, until the
mixture thickens.
2. Add ingredients (except raisins) but including the vinegar and milk, in
the order suggested by your bread machine manual and process on the bread
cycle according to the manufacturer's directions.
3. At the beeper (or at the end of the first kneading in the Panasonic,
Sanyo, and National, or after 40 min from "start" for Toastmaster) add the
raisins.
=== Notes === *TM indicates amounts I used for the Toastmaster, which
typically takes less liquids than other machines.
This bread rises more slowly than other breads in the machine so I use the
"sweet bread cycle." Posted to Digest bread-bakers.v097.n046 by
sue@interport.net (Curly Sue) on Jul 6, 1997

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