| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Welsh | Cakes, Welsh | 12 | Cakes |
INGREDIENTS
| 1 | lb | Flour |
| 1/2 | ts | Mixed spice |
| 4 | oz | Margarine |
| 1 | ts | Baking powder |
| 4 | oz | Lard |
| 1 | Egg | |
| 4 | oz | Currants |
| Pinch salt | ||
| 6 | oz | Sugar |
| 2 | tb | Milk |
INSTRUCTIONS
(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter. Posted to MM-Recipes Digest V4 #263 by "ray.watson" <[email protected]> on Wed, 25 Sep 1996.
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