| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Welsh | Cakes, Welsh | 12 | Cakes |
INGREDIENTS
| 1 | lb | Flour |
| 1/2 | t | Mixed spice |
| 4 | oz | Margarine |
| 1 | t | Baking powder |
| 4 | oz | Lard |
| 1 | Egg | |
| 4 | oz | Currants |
| Pinch salt | ||
| 6 | oz | Sugar |
| 2 | T | Milk |
INSTRUCTIONS
(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter. Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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Nutrition (calculated from recipe ingredients)
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Calories: 380
Calories From Fat: 160
Total Fat: 17.9g
Cholesterol: 21mg
Sodium: 162.8mg
Potassium: 139.5mg
Carbohydrates: 50.4g
Fiber: 1.7g
Sugar: 20.8g
Protein: 5g