CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Welsh |
|
4 |
Servings |
INGREDIENTS
6 |
ts |
Butter |
8 |
oz |
Leeks, trimmed and finely chopped |
6 |
ts |
Plain flour |
8 |
fl |
Lager |
10 |
oz |
Grated Caerphilly cheese |
|
|
Pepper |
|
|
Cubes of crusty bread, to serve |
INSTRUCTIONS
Method:
Put butter into a saucepan and melt over a low heat. Add leeks, cover pan
and cook gently for 10 mins until tender. Stir in flour and cook for 1
minutes, then add lager and heat until thickened, stirring all the time.
Gradually add cheese and continue to cook until melted, stirring
frequently. Season with pepper. Pour into a fondue pot and serve with cubes
of crusty bread.
(Serves 4-6)
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