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CATEGORY CUISINE TAG YIELD
Dairy Welsh 4 Servings

INGREDIENTS

6 ts Butter
8 oz Leeks, trimmed and finely chopped
6 ts Plain flour
8 fl Lager
10 oz Grated Caerphilly cheese
Pepper
Cubes of crusty bread, to serve

INSTRUCTIONS

Method:
Put butter into a saucepan and melt over a low heat. Add leeks, cover pan
and cook gently for 10 mins until tender. Stir in flour and cook for 1
minutes, then add lager and heat until thickened, stirring all the time.
Gradually add cheese and continue to cook until melted, stirring
frequently. Season with pepper. Pour into a fondue pot and serve with cubes
of crusty bread.
(Serves 4-6)

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