CATEGORY	CUISINE	TAG	YIELD
Meats	Welsh	Meat, Lamb	4	Servings

INGREDIENTS

INSTRUCTIONS

8    Welsh lamb chops          4 pt vinegar
salt and pepper           1 tb sugar
1 ts thyme                     2 ts chopped mint
GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it crisp.
Place in a meat tin and sprinkle with salt and pepper and thyme. Bake in a
hot oven, allowing 20 minutes per Ib. and 20 minutes cver. Begin at 425/F.
or Mark 7 and reduce to 400/F. or Mark 6 after 30 minutes. The Sauce:
Dissolve the sugar in the minimum of water and add with the mint to the
vinegar. Serve the lamb chops with new potatoes, peas and mint sauce.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
<ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.

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