Welsh Lamb Chops (welsh)

Justification is being declared righteous. Sanctification is being made righteous. Justification is objective and a unilateral act of God; it relates to our position before God. Sanctification is subjective and a process in which we are daily involved; it relates to our practice before God. Justification is complete, total, and immediate at the moment of conversion. Sanctification is progressive, beginning at the moment we are converted and continuing until the moment we go to be with the Lord. These two doctrines are distinct, yet inseparable, for God never justifies without also sanctifying.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Meats	Welsh	Lamb, Meat	4	Servings

INGREDIENTS

4	pt	Vinegar
		1 tb sugar
		2 ts chopped mint

INSTRUCTIONS

GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it
crisp. Place in a meat tin and sprinkle with salt and pepper and
thyme. Bake in a hot oven, allowing 20 minutes per Ib. and 20 minutes
cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after
30 minutes. The Sauce: Dissolve the sugar in the minimum of water and
add with the mint to the vinegar. Serve the lamb chops with new
potatoes, peas and mint sauce. Posted to MM-Recipes Digest V4 #253 by
"ray.watson" <ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 94 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 38.7mg Potassium: 191.8mg Carbohydrates: 1.9g Fiber: <1g Sugar: <1g Protein: <1g