Name: Welsh Pancakes (Welsh)
Ingredients: H Batter; 4 oz Flour; Sugar and lemon; 1 Egg; Pinch of salt; 1/2 pt Milk and water; Lard for frying

It often astonishes me that I did not see the importance of meditation upon Scripture earlier in my Christian life. As the outward man is not fit for work for any length of time unless he eats, so it is with the inner man. What is the food for the inner man? Not prayer, but the Word of God – not the simple reading of the Word of God, so that it only passes through our minds, just as water runs through a pipe. No, we must consider what we read, ponder over it, and apply it to our hearts.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Welsh	Pancakes, Welsh	4	Servings

INGREDIENTS

		H Batter
4	oz	Flour
		Sugar and lemon
1		Egg
		Pinch of salt
1/2	pt	Milk and water
		Lard for frying

INSTRUCTIONS

(CREMPOG CYMRU (FFROIS CYMRU)) Sift the flour and salt together. Make a
hole in the centre of the flour and add the egg. Add 2 table- spoonsful of
liquid and stir until all the ingredients are mixed well together and there
are no lumps. Add half the remaining liquid and beat until the batter is
smooth. Stir in the rest of the liquid. Heat a little lard in a frying pan
until it begins to 'haze'. Pour just enough batter into the pan to cover
the bottom. Fry, using a moderate heat, shaking the pan gently so that the
pancake does not stick to the pan. Turn and cook the other side. Turn on to
a plate and sprinkle witil sugar. Roll up and place under a low grill to
keep warm.
Posted to MM-Recipes Digest V4 #263 by "ray.watson"
<ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”