Name: Welsh Rabbit
Ingredients: 1/4 c Butter or margarine; 1/4 c All-purpose flour; 1/2 ts Salt; 1/4 ts Ground pepper; 1/4 ts Dry mustard; 1/4 ts Worcesershire sauce; 1 c Milk; 1/2 c Medium white wine; 2 c Shredded Cheddar cheese; 4 Slices toast

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Dairy	Welsh	Main dish, Alcohol	4	Servings

INGREDIENTS

1/4	c	Butter or margarine
1/4	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Ground pepper
1/4	ts	Dry mustard
1/4	ts	Worcesershire sauce
1	c	Milk
1/2	c	Medium white wine
2	c	Shredded Cheddar cheese
4		Slices toast

INSTRUCTIONS

Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper,
mustard and Worcestershire sauce. Cook over low heat, stirring constantly,
until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling,
stirring constantly. Boil and stir 1 minute.
Gradually stir wine into sauce mixture; stir in cheese. Heat over low heat,
stirring constantly, until cheese is melted. Serve over toast. Sprinkle
with paprika if desired.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”