| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Welsh | Cheese-ent, Brunch-ent | 2 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 1 | ts | Good mustard |
| Salt and pepper | ||
| 1/4 | c | Beer or ale |
| 4 | oz | Grated cheddar or double gloucester cheese |
| 2 | Thick slices grilled italian bread |
INSTRUCTIONS
Melt the butter in the saucepan and add the mustard, salt and pepper, ale or beer and bring to a simmer. Add the cheese and the minute it has melted remove the saucepan from the heat. Pour over the toast and serve as is or place under the broiler to brown. Serve immediately with a glass of red wine or beer. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6683 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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