0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Welsh Main dish 4 Servings

INGREDIENTS

4 White or rye bread slices
1 lb American cheese
3/4 c Beer
1 ts Dry mustard
1/2 ts Worcestershire
1/4 ts Salt

INSTRUCTIONS

1.  Toast bread slices in electric toaster or under broiler and keep
warm until required. 2. With shredder or knife, coarsely shred or cut
the cheese into
slivers. 3. In 2-quart saucepan, over low heat, or chafing dish over
boiling
water, mix cheese with beer. 4. Add mustard, Worcestershire and salt;
cook, stirring until the
mixture is smooth. 5. Pour the hot cheese mixture over the warm toast
and serve at
once.
From the Good Housekeeping Illustrated Cookbook Typos courtesy of Wesley
Pitts

A Message from our Provider:

“No God, no peace. Know God, know peace.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?