Name: Welsh Rabbit (Welsh Rarebit)
Ingredients: 1/4 c Butter or margarine; 1/2 c All-purpose flour; 1/2 ts Salt; 1/8 ts Dry mustard; 1/8 ts Cayenne pepper; 2 c Milk; 1 tb Worcestershire; 2 c Shredded sharp Cheddar; Cheese; Toasted white or rye bread; Slices

CATEGORY	CUISINE	TAG	YIELD
Dairy	Welsh	Main dish	6	Servings

INGREDIENTS

1/4	c	Butter or margarine
1/2	c	All-purpose flour
1/2	ts	Salt
1/8	ts	Dry mustard
1/8	ts	Cayenne pepper
2	c	Milk
1	tb	Worcestershire
2	c	Shredded sharp Cheddar
		Cheese
		Toasted white or rye bread
		Slices

INSTRUCTIONS

1.  In 2-quart saucepan over low heat, melt butter or margarine.
Stir in flour, salt, mustard, and cayenne until blended. Add
milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese
and cook, stirring, just until cheese is melted and
well blended.  Pour hot cheese mixture over the warm toast and
serve immediately.
From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts

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