Name: Welsh Rabbit with Beer (Nothing To Do With Wales and Not a H
Ingredients: 1 tb Butter; 1 lb Sharp cheddar cheese --; Grated; 3/4 c Beer; ds Cayenne pepper OR; Tabasco; 1 ts Dry mustard; 1/2 ts Salt; 1/2 ts Worcestershire sauce; 1 Egg -- slightly beaten; 8 sl Warm toast -- each; Halved

If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Welsh	Cheese	4	Servings

INGREDIENTS

1	tb	Butter
1	lb	Sharp cheddar cheese —
		Grated
3/4	c	Beer
	ds	Cayenne pepper OR
		Tabasco
1	ts	Dry mustard
1/2	ts	Salt
1/2	ts	Worcestershire sauce
1		Egg — slightly beaten
8	sl	Warm toast — each
		Halved

INSTRUCTIONS

In the top of a double boiler set over hot,not boiling,water,melt
butter.Add cheese and all but 1 tbsp. of the beer.Cook,stirring
constantly,until cheese has melted and the mixture is smooth.Combine
seasonings with remaining beer and stir into cheese.Beat a little of the
hot mixture into the beaten egg to prevent curdling before adding the egg
mixture to the melted cheese.Stir to combine. Arrange 4 triangles of toast
on each plate and top immediately with 1/4 of the rabbit.Alternatives:Top
each piece of toast with a very thin slice of baked Virginia ham before
pouring on the melted cheese. Substitute boiled tomato halves,steamed
asparagus or broccoli,toasted English muffins or corn muffins for the
toast.Serves 4.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

We can never attach too much importance to the atoning death of Christ. It is the leading fact in the word of God, on which the eyes of our soul ought to be ever fixed. Without the shedding of his blood, there is no remission of sin. It is the cardinal truth on which the whole system of Christianity hinges. Without it the Gospel is an arch without a key-stone, a fair building without a foundation, a solar system without a sun... This, after all, is the master-truth of Scripture, that “Christ died for our sins.” To this let us daily return. On this let us daily feed our souls. Some, like the Greeks of old, may sneer at the doctrine, and call it “foolishness.” But let us never be ashamed to say with Paul, “Be it far from me to boast, except in the cross of our Lord Jesus Christ.” (Gal. 6:14.)

J.C. Ryle