Name: Welsh Rarebit
Ingredients: 4 oz Grated hard cheese; 3 tb Milk; A little mustard; A tomato; (or two, as you prefer); A thick slice of toast; (whatever sort of bread you prefer)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Welsh		1	Servings

INGREDIENTS

4	oz	Grated hard cheese
3	tb	Milk
		A little mustard
		A tomato; (or two, as you prefer)
		A thick slice of toast; (whatever sort of bread you prefer)

INSTRUCTIONS

Mix the cheese, milk and mustard and spread thickly over the toast. Make
sure the edges are covered, so the bread does not burn. Cook under a hot
grill until bubbling and starting to brown. Slice the tomato and put a
couple of slices on top, and re-heat briefly.
Serve with the other tomato slices.
NOTE: There is an English abomination of this recipe in which beer is used.
If you must use beer, keep it for washing your hair!
http://www.grossi.co.uk/wales/recipe.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998

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