| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Welsh | Mike04 | 6 | servings |
INGREDIENTS
| 3 | tb | Butter |
| 1/4 | c | Milk |
| 1 | lb | Sharp English Cheshire cheese; grated |
| (aged cheese preferred) | ||
| 1/2 | tb | Dry English mustard |
| Freshly-ground black pepper; to taste | ||
| 2 | Eggs | |
| 1/2 | c | Stout or ale |
| Toasted country bread | ||
| Several apples or pears and walnut halves | ||
| As accompaniment |
INSTRUCTIONS
In the top of a double boiler, heat the butter until it begins to brown. Add the milk and heat until very hot. Add the cheese slowly and allow it to melt completely. Add the mustard and combine. Season with pepper. In a small bowl beat the eggs. Add several tablespoons of the hot cheese mixture to the eggs. Add the warmed eggs to the pot of melted cheese and stir. Add the stout, stir to combine and heat for 2 minutes more. Pour the cheese over the toast. Serve with fruit and nuts. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C39) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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