| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Welsh | Tamwt03 | 6 | servings |
INGREDIENTS
| 3 | tb | Unsalted butter |
| 3 | tb | Flour |
| 2/3 | c | Ale |
| 10 | oz | Extra-sharp Cheddar cheese; grated |
| 1 | ts | English mustard |
| 1 | ts | Worcestershire sauce |
| 2 | dr | Tabasco pepper sauce; or more to taste |
| 12 | English muffin halves; toasted | |
| 6 | Bacon slices; cooked to crispy | |
| Chopped parsley; for garnish |
INSTRUCTIONS
Melt the butter in a saucepan over low heat, add the flour and whisk to make a roux. Cook for 2 to 3 minutes. Whisk in the ale and boil the mixture for 3 minutes while whisking. Reduce heat to low, add the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper sauce, and cook, stirring, until hot but not boiling. Spoon the Cheddar mixture over the toasted muffins, garnish with parsley and serve with crispy bacon. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A28 broadcast 09-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-22-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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