| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Welsh | Food networ, Food1 | 1 | servings |
INGREDIENTS
| Mature Lancashire or Cheddar cheese | ||
| Milk | ||
| 2 | Egg yolks | |
| 1 | ts | Grainy mustard |
| 1 | pn | Salt |
| Ground pepper | ||
| Crusty bread |
INSTRUCTIONS
Cut the cheese into cubes and place in a bowl. Add enough milk to just cover the cheese and leave to soften for 3-4 hours. Put in a bain marie (or in a microwave on medium) and stir occasionally until the mixture becomes smooth. Do not overheat as it will become stringy. Beat in the egg yolks, mustard, salt and pepper. Spoon the mixture over crusty bread and grill until lightly coloured and becoming firm. Instead of using bread as your base, try it grilled over cooked asparagus, steamed broccoli, ham steaks, braised celery or courgettes. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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