| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Welsh | Cakes, Welsh | 1 | Cake |
INGREDIENTS
| 1 | lb | Flour |
| 4 | oz | Butter |
| 8 | oz | Castor sugar |
| 8 | oz | Cunants |
| 1 | Egg | |
| 1/2 | c | Sour milk |
| 1 | ts | Bicarbonate of soda |
INSTRUCTIONS
(TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar and fruit. Beat the egg well and add to the mixture. Dis- solve the bicarbonate of soda in 1 tablespoon of milk. Mix in the rest of the milk. Add the bicarbonate in the milk just before putting the cake in the oven. Place rn a greased tin and cook in a hot oven (425/F. or Mark 7) for 30-40 minutes. Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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