Welsh Soda Cake (welsh)

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Welsh	Cakes, Welsh	1	Cake

INGREDIENTS

1	lb	Flour
4	oz	Butter
8	oz	Castor sugar
8	oz	Cunants
1		Egg
1/2	c	Sour milk
1	t	Bicarbonate of soda

INSTRUCTIONS

(TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar
and fruit. Beat the egg well and add to the mixture. Dis- solve the
bicarbonate of soda in 1 tablespoon of milk. Mix in the rest of the
milk. Add the bicarbonate in the milk just before putting the cake in
the oven. Place rn a greased tin and cook in a hot oven (425/F. or
Mark 7) for 30-40 minutes. Posted to MM-Recipes Digest V4 #263 by
"ray.watson" <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2732 Calories From Fat: 1043 Total Fat: 118.3g Cholesterol: 429.8mg Sodium: 1464.5mg Potassium: 625.7mg Carbohydrates: 355.1g Fiber: 12.2g Sugar: 8.4g Protein: 55.9g