0
(0)
CATEGORY CUISINE TAG YIELD
Meats Wendy, Taylor 1 servings

INGREDIENTS

1/2 kg Chicken mince
5 Heaped tablespoons of fresh breadcrumbs
Freshly grated nutmeg
Salt and pepper
Flour
Olive oil for frying

INSTRUCTIONS

Mix chicken mince with breadcrumbs and 1/4 knob of grated nutmeg. Add salt
and pepper, roll into sausage shape and roll in flour. Brush on a small
amount olive oil into a pan and gently cook on all sides until done. Put on
absorbent paper to drain.
Other flavours of nutmeg could be fresh marjoram and a fine grating of
lemon rind, pistachio nuts and orange rind, shallots, chilli and shredded
kaffir lime leaves.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?