Name: Wendy Taylor's Whole Fried Fish with Ginger And Chilli
Ingredients: 1 Whole fish; scaled and with; ; fins chopped off; Oil for frying fish; 3 tb Oil; 6 Cloves garlic - finely chopped; 1 Onion - finely chopped; 1 tb Ginger - finely chopped; 5 lg Red chillies - sliced; 2 tb Fish sauce; 2 tb Soy sauce; 3/4 c Basil leaves; Sliced spring onions; Coriander/ mint or Vietnamese mint for; ; finishing -torn.

The longer we serve in ministry, the more we see that pretty much everyone is envying everyone else. It is really pitiful. None of us has the circumstances we really want, and the circumstances we have always provide us with challenges. What a shame it is when we allow such envy and resentment to hinder the Christian fellowship that ought to be one of our chief blessings in this life (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian	Wendy, Taylor	1	servings

INGREDIENTS

1		Whole fish; scaled and with
		; fins chopped off
		Oil for frying fish
3	tb	Oil
6		Cloves garlic – finely chopped
1		Onion – finely chopped
1	tb	Ginger – finely chopped
5	lg	Red chillies – sliced
2	tb	Fish sauce
2	tb	Soy sauce
3/4	c	Basil leaves
		Sliced spring onions
		Coriander/ mint or Vietnamese mint for
		; finishing -torn.

INSTRUCTIONS

In a wok, deep fry fish in very hot oil until crispy and brown on both
sides being careful not to break the tail. Drain and serve on a llarge
platter topped with sauce. Scatter sliced spring onions and torm herbs over
the fish.
Sauce:
Heat oil in wok and fry the garlic, onion and ginger for a couple of
minutes.
Add sauces and heat through. Stir in basil leaves to combine.Why not serve
the fish on a bed of blanched green beans julienne strips of carrot and
zucchini steamed Asian greens.
Converted by MC_Buster.
Per serving: 453 Calories (kcal); 45g Total Fat; (88% calories from fat);
2g Protein; 11g Carbohydrate; 4mg Cholesterol; 2059mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 1/2
Other Carbohydrates
Converted by MM_Buster v2.0n.

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