| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Top secret, Beef, Beans |
1 |
Secret |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 29 |
oz |
Tomato sauce |
| 29 |
oz |
Can kidney beans, with liquid |
| 29 |
oz |
Can pinto beans, with liquid |
| 1 |
c |
Diced onion (1 medium onion) |
| 1/2 |
c |
Diced green chili (2 chilies) |
| 1/4 |
c |
Diced celery (1 stalk) |
| 3 |
md |
Tomatoes, chopped |
| 2 |
ts |
Cumin powder |
| 3 |
tb |
Chili powder |
| 1 1/2 |
ts |
Black pepper |
| 2 |
ts |
Salt |
| 2 |
c |
Water |
INSTRUCTIONS
Brown the ground beef in a skillet over medium heat; drain off fat. Using a
fork, crumble the cooked beef into pea-size pieces. In a large pot, combine
the beef plus all the remaining ingredients and bring to a simmer over low
heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
Note: Try topping this with some freshly grated cheddar
cheese and chopped onion.
Serves: 12 From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson
~End Recipe Export- Posted by: Debbie Carlson
Posted to MM-Recipes Digest V4 #075 by netdir@cyberspc.mb.ca (S.Pickell) on
Mar 15, 1997
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