| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Copycat, Miscell, Spice | 1 | Cup | ||
INGREDIENTS
| 2 | T | Red pepper flakes |
| 1 | T | Seasoned salt |
| to fine dust | ||
| 1 | t | Granulated garlic |
| Hammer to | ||
| 1 | T | Dry minced oinons, crush |
| with a hammer very fine | ||
| 1 | t | Dry parsley flakes, rubbed |
| fine bits | ||
| 1 | Env Taco Sauce mix |
INSTRUCTIONS
Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer. Posted to EAT-L Digest 25 Jul 96 Date: Fri, 26 Jul 1996 10:30:37 -0500 From: MS ELIZABETH A SAYERS <GVKD27A@PRODIGY.COM>
A Message from our Provider:
“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6979mg
Potassium: 77.7mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: <1g