Name: Wendy's Spinach Dish
Ingredients: 1 lb Cottage Cheese; (I used 1%); 1 pk (10 oz) chopped spinach (thawed and drained); 1 lg Onion; diced small; l Large egg; Freshly ground pepper; Oregono or Italian seasoning; to taste, Thank you Brian; 3/8 c Wheat Germ-this adds sweetness; (I will save the matzo meal for Pesach); 3 tb Grated Parmesan cheese; or more

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	servings

INGREDIENTS

1	lb	Cottage Cheese; (I used 1%)
1	pk	(10 oz) chopped spinach (thawed and drained)
1	lg	Onion; diced small
	l	Large egg
		Freshly ground pepper
		Oregono or Italian seasoning; to taste, Thank you Brian
3/8	c	Wheat Germ-this adds sweetness; (I will save the matzo meal for Pesach)
3	tb	Grated Parmesan cheese; or more

INSTRUCTIONS

Adapted from Spinach Pie from "A Taster's Delight"
Preheat oven to 350. Soft saute in pan or microwave 2/3 of the minced
onion. Mix together all the ingredients until well blended, including the
raw and sauteed onions and parmesan cheese. Bake for 1 hour in a small
cassarole. We ate it hot. serves 3-4 as a main course
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@panix.com> on Dec 16,
1998, converted by MM_Buster v2.0l.

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