Name: Werewolf in the Waldorf Salad
Ingredients: 2 lg Apples; 1 tb Lemon juice; 1/2 c Golden raisins; 1/2 c Walnuts; chopped; 1 c Diced celery; 1/2 c Mayonnaise; 1/2 tb Milk; 1 ts Sugar; 1/2 Iceberg lettuce; 8 Endive or other curly, leafy gree; Alfalfa sprouts; a large han; 4 Carrots; peeled sliced lengthwise into 2-i; 4 Radishes

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Kids, Misc	4	Servings

INGREDIENTS

2	lg	Apples
1	tb	Lemon juice
1/2	c	Golden raisins
1/2	c	Walnuts; chopped
1	c	Diced celery
1/2	c	Mayonnaise
1/2	tb	Milk
1	ts	Sugar
1/2		Iceberg lettuce
8		Endive or other curly, leafy gree
		Alfalfa sprouts; a large han
4		Carrots; peeled sliced lengthwise into 2-i
4		Radishes

INSTRUCTIONS

Recipe by: Creepy Cuisine, Lucy Munroe
Peel, core and dice the apples; toss in a large bowl with the lemon
juice.  Add the raisins, nuts and celery to the apples and toss together.
In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add
the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves
on individual salad plates and spoon the salad over the lettuce in a "head"
shape.  To create the werewolf in your Waldorf, decorate each salad with
pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and
radish-half eyeballs. Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date:    Thu, 5 Sep 1996 10:22:36 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Don’t confuse God’s patience with his final response”