| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 3 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | tb | Lard |
| 1 | c | Pinto beans; cooked & mashed well |
| 1 | ts | Salt |
| 1 | c | Whole milk; warm |
INSTRUCTIONS
All ingredients should be at or above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Wesley Pitts JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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