Name: West African Chicken and Groundnut Stew
Ingredients: 2 Whole boneless, skinless chicken breasts cut into 1/2" pieces; 1 tb Peanut oil; 1 md Onion, chopped; 1 Garlic clove, minced; 28 oz Can whole tomatoes, undrained, cut up; 15 1/2 oz Can Green Giant Great Northern Beans undrained; 11 oz Can Green Giant Niblets Golden Sweet Corn, drained; 1 Sweet potato, peeled & chopped; 3/4 c Water; 1/4 c Peanut butter; 1 tb Tomato paste; 1 ts Salt; 1 ts Chili powder; 1/2 ts Ginger; 1/2 ts Cayenne; 3 c Hot cooked rice

Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	West African	African, Chicken	8	Servings

INGREDIENTS

2		Whole boneless, skinless chicken breasts cut into 1/2" pieces
1	tb	Peanut oil
1	md	Onion, chopped
1		Garlic clove, minced
28	oz	Can whole tomatoes, undrained, cut up
15 1/2	oz	Can Green Giant Great Northern Beans undrained
11	oz	Can Green Giant Niblets Golden Sweet Corn, drained
1		Sweet potato, peeled & chopped
3/4	c	Water
1/4	c	Peanut butter
1	tb	Tomato paste
1	ts	Salt
1	ts	Chili powder
1/2	ts	Ginger
1/2	ts	Cayenne
3	c	Hot cooked rice

INSTRUCTIONS

In a 4 quart Dutch oven over medium-high heat, cook chicken in oil until
chicken is lightly browned and no longer pink, stirring frequently. Add
onion and garlic; cook and stir 3 to 4 minutes or until onion is tender.
Add remaining ingredients except rice; mix well. Bring to a boil. Reduce
heat to medium-low; cover and cook 30 minutes or until sweet potato is
tender, stirring occasionally.  If stew becomes too thick, add additional
water.  Serve stew over hot rice.

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