CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Abm, Breads, Jw |
1 |
1/2lb loaf |
INGREDIENTS
1 |
c |
Plus 2 tbsp water [80 deg] |
1 3/4 |
c |
All purpose flour |
1 |
c |
Whole wheat flour |
1/2 |
c |
Cracked wheat cereal |
2 |
tb |
Brown sugar; packed |
1 1/2 |
ts |
Salt |
1 |
tb |
Butter or marg |
2 |
ts |
Active dry yeast |
INSTRUCTIONS
Add water to the pan. Add flours, cereal, sugar and salt to the pan. Level
dry ingredients. Place a piece of butter in each corner. Make a well and
add yeast. Program for "whole wheat".
From the West Bend ABM manual. Posted by Jim Weller.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997
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