West Bend Dijon Rye Bread [abm]

Much zeal is shown for the freedom of man’s will; little jealousy seems to be left for the freedom of God’s will. Men insist that it is unjust and tyrannical in God to control their wills, yet see nothing unjust, nothing proud, nothing Satanic in attempting to fetter and direct the will of God. Man, it seems, cannot have his own foolish will gratified, unless the all-wise God will consent to relinquish His! Such are some of the steps in the march of Atheism. Such are the preparations making in these last days by the wily usurper for dethroning the Eternal Jehovah.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains		Abm, Breads, Grains, Jw	1	1/2lb loaf

INGREDIENTS

1	c	Water [80 deg]
1	T	Veg oil
2	T	Molasses
1/4	c	Dijon mustard
1 3/4	c	All purpose flour
3/4	c	Whole wheat flour
3/4	c	Medium rye flour
1	t	Instant coffee
1	t	Salt
2	t	Active dry yeast

INSTRUCTIONS

Add water, oil, molasses and mustard to the bread pan. Add flours,
coffee and salt to the pan. Level the dry ingredients. Make a samll
well and add the yeast. Program the machine for basic mode not whole
wheat.  From the West Bend ABM manual. Posted by Jim Weller. Posted to
Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on
Dec 14, 1997

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1452 Calories From Fat: 176 Total Fat: 20.4g Cholesterol: 0mg Sodium: 3102.2mg Potassium: 1110.2mg Carbohydrates: 276.3g Fiber: 12.2g Sugar: 30.7g Protein: 38.4g