| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Abm, Breads, Grains, Jw | 1 | 1/2lb loaf | |
INGREDIENTS
| 1 | c | Water [80 deg] |
| 1 | T | Veg oil |
| 2 | T | Molasses |
| 1/4 | c | Dijon mustard |
| 1 3/4 | c | All purpose flour |
| 3/4 | c | Whole wheat flour |
| 3/4 | c | Medium rye flour |
| 1 | t | Instant coffee |
| 1 | t | Salt |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a samll well and add the yeast. Program the machine for basic mode not whole wheat. From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1452
Calories From Fat: 176
Total Fat: 20.4g
Cholesterol: 0mg
Sodium: 3102.2mg
Potassium: 1110.2mg
Carbohydrates: 276.3g
Fiber: 12.2g
Sugar: 30.7g
Protein: 38.4g