Name: West Coast Pizzas
Ingredients: 2 Flour tortillas -- 10"; Vegetable oil cooking spray; 10 oz Fat-free Monterey Jack --; Cheese, Healthy Choi; Moon -- cut in 24 wedges; 2 c Tomato, fresh -- chopped; 1/2 c Fresh basil -- chopped; 1/4 c Green onions -- sliced; 1/4 c Ripe olives -- chopped; Cracked black pepper

Motivations for family devotions: 1. What better way to evangelize your children daily? 2. What better way to provide a regular time for your children to learn the things of God from you? 3. What better way to provide your children with an ongoing opportunity to ask about the things of God in a comfortable context for such questions? 4. What better way for you to transmit your core beliefs to your children? 5. What better way for your children to see the ongoing spiritual example of their parents? 6. What better way to provide workable, reproducible examples to your children of how to have a distinctively Christian home when they start a home of their own? 7. What better way for getting your family together on a daily basis? 8. Isn’t this what you really want to do?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Main dish, Low fat, Cheese, Pizza	8	Servings

INGREDIENTS

2		Flour tortillas — 10"
		Vegetable oil cooking spray
10	oz	Fat-free Monterey Jack —
		Cheese, Healthy Choi
		Moon — cut in 24 wedges
2	c	Tomato, fresh — chopped
1/2	c	Fresh basil — chopped
1/4	c	Green onions — sliced
1/4	c	Ripe olives — chopped
		Cracked black pepper

INSTRUCTIONS

Heat oven to 400 F.  Lightly spray both sides of each tortilla with
non-stick cooking spray.  Place on baking sheet and bake at 400 F., 2
minutes on each side or until crisp and golden brown. Remove from oven and
reduce temperature to 350 F. Top each tortilla with half the tomato, basil,
onion, olives, and 12 wedges of cheese. Sprinkle with pepper to taste. Bake
at 350 F. for 5 minutes or until cheese melts. Cut each pizza into 8
wedges. 8 servings, each 123 calories, 13 g protein, 13 g carbo., 3 g total
fat, .5 g saturated fat, 6 mg cholesterol, 405 mg sodium, 2 g fiber.
Calories from fat = 21%
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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