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CATEGORY CUISINE TAG YIELD
Grains Bbq sauces, Bar-b-q, Mine 2 Cups apprx

INGREDIENTS

1 c Hoist sauce
1/2 c Rice vinegar
1/4 c Soy sauce
2 tb Dijon mustard
2 ts Fresh ginger root, minced
1 ts Ground Anise seeds
2 Cloves garlic, minced

INSTRUCTIONS

Combine the ingredients together in a saucepan and warm them over low heat
for about 10 minutes. Serve the sauce hot or at room temperature. It keeps,
refrigerated, for several weeks.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997

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