| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Indian | Ethnic, Main dishes, Fish & seaf | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Shrimp, cooked — drained |
| And peeled | ||
| 2 | tb | Olive oil |
| 1 | tb | Angostura bitters |
| 1 | ts | Dried chervil |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 1/2 | ts | Cumin seed |
| 1/4 | ts | Saffron |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
In an oven-safe skillet, heat olive oil until it smokes. Quickly saute shrimp. Stir in bitters and herbs. Sprinkle with Parmesan cheese and broil until lightly browned. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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