| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | Ripe mango or papaya | |
| 1 | md | Yellow onion |
| 1 | md | Garlic clove |
| 5 | Habanero chiles — stemmed | |
| 1 | 1" piece ginger root coarslely chopped | |
| 1/2 | ts | Turmeric |
| 1 | tb | Dry mustard |
| pn | Cumin | |
| pn | Coriander | |
| 1/2 | tb | Honey |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Water |
| 1 | ts | Salt |
INSTRUCTIONS
In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks. Recipe By : "Hot Licks"
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