Name: West Indies Salad, Crab Salad
Ingredients: 1 md Onion, Sliced thin; 1 lb Lump Crab Meat; 1/2 c Peanut oil; 1/3 c Cider vinegar; 1/2 c Ice water; Salt and white ground pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			6	Servings

INGREDIENTS

1	md	Onion, Sliced thin
1	lb	Lump Crab Meat
1/2	c	Peanut oil
1/3	c	Cider vinegar
1/2	c	Ice water
		Salt and white ground pepper

INSTRUCTIONS

Spread half the onion slices over the bottom of a large bowl. Separate the
crab meat into lumps. Add to the bowl along with the remaining onion. Add
salt and pepper to taste Beat the oil, vinegar and water together in a
small bowl. Pour the dressing over the crab meat. Cover Marinate for at
least 2 (but no more than 12) hours. Toss lightly before serving.
Posted to EAT-L Digest 28 Aug 96
From:    terry pogue <tpogue@IDS2.IDSONLINE.COM>
Date:    Wed, 28 Aug 1996 23:46:12 +0100

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